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Food Allergy: An Overview

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FOOD ALLERGY: AN OVERVIEW MEENAKSHI BHARKATIYA*, KAMAL SINGH RATHORE, ANKUR MAHESHWARI, SUNITA PANCHAWAT, R.K.NEMA B.N.GIRLS’ COLLEGE OF PHARMACY, UDAIPUR-RAJ. 31002 INTRODUCTION Food allergy is recognized as a common worldwide problem, and, like other atopic disorders, its incidence seems to increase. In the past years, investigations of allergic food proteins and related immunological responses have moved [...]